White Chocolate Raspberry Thins
"The secret to these pretty-in-pink cookies? Freeze-dried raspberries...."
INGREDIENTS
•
2 1/2 c.
•
freeze-dried raspberries
2 1/2 c.
•
all-purpose flour
1/2 tsp.
•
baking powder
1/4 tsp.
•
Kosher salt
1 c.
•
(2 sticks) unsalted butter, at room temp
3/4 c.
•
sugar
1
•
large egg
1 1/2 tsp.
•
pure vanilla extract
Melted white chocolate, for drizzling
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