White Chocolate Raspberry Swirl Cheesecake
INGREDIENTS
•
Crust:
•
1 1/2 cups graham cracker crumbs
•
1/4 cup dark brown sugar
•
5 Tbsp butter, melted
•
1 tsp vanilla
•
1 4.4 oz. white chocolate bar (goes on top of pressed crust)
•
Cheesecake:
•
3 8-oz cream cheese packs
•
3/4 cup of heavy cream
•
2 tbs plain yogurt
•
2 eggs
•
1 tsp vanilla extract
•
1 1/2 Tbsp corn starch
•
1/2 cup of white granulated sugar
•
Raspberry topping:
•
6 oz raspberries
•
1/2 cup white granulated sugar
•
1 Tbsp lemon juice
•
1 tsp vanilla extract
•
1/2 Tbsp cornstarch
•
Topping:
•
2 oz white chocolate, melted
ADVERTISEMENT