INGREDIENTS
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Pie Crust
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1/3 cup plus 1 tablespoon shortening
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1 cup all-purpose flour
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1/4 teaspoon salt
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2 to 3 tablespoons cold water
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Filling
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3/4 cup 35% cream
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4 ounces white chocolate, chopped
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1 egg, lightly beaten
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1 ½ cups (375 ml) fresh raspberries
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1 cup raspberries
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1 ounce square of white chocolate, shaved