INGREDIENTS
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2 1/2 C Flour
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1/4 tsp baking soda
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1/4 tsp baking powder
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1/4 tsp cream of tartar
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1/2 C butter, room temperature
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1/2 C granulated sugar
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1/2 C brown sugar
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1 egg + 1 egg yolk
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1/4 tsp salt
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1 tsp vanilla extract
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1/4 tsp almond extract
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Raspberry Jam (I used about 4 TBSP)
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3/4 cup white chocolate chips
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3/4 cup semi-sweet chocolate chips