"Raspberry preserves meets white chocolate for a duo made in cheesecake heaven. An Oreo Cookie crust only makes these bars more divine...."
INGREDIENTS
•
12 OREO Cookies, finely crushed (about 1 cup)
•
2Tbsp. butter or margarine, melted
•
3squares BAKER'S White Chocolate, divided
•
2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
•
1/2cup sugar
•
1tsp. vanilla
•
2 eggs
•
1/4cup red raspberry preserves
Go To Recipe