"This White Chocolate Raspberry Cheesecake is a creamy white chocolate cheesecake swirled with a raspberry filling, all set in a chocolate cookie crust!..."
INGREDIENTS
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35 Oreos (3 cups | 403g Oreo crumbs)
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4 tbsp (56g) butter, melted (salted or unsalted is fine)
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2 1/2 tsp cornstarch
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1 tsp fresh lemon juice
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1 tbsp warm water
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2 1/2 cups (319g) fresh or frozen raspberries
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2 1/2 tsp sugar
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24 ounces (678g) cream cheese, room temperature
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1 cup (207g) sugar
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3 tbsp (24g) all-purpose flour
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1 cup (230g) sour cream
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1 1/2 tsp vanilla extract
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8 oz | 1 1/3 cups white chocolate, melted and slightly cooled
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4 large eggs, room temperature
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1 cup (240ml) heavy whipping cream, cold
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1/2 cup (58g) powdered sugar
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3/4 tsp vanilla extract
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White chocolate bar, optional