INGREDIENTS
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White Chocolate Blonde Bars:
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1 egg, room temperature
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1 cup of butter, melted
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3/4 cup of light brown sugar
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1 tsp vanilla extract
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1 cup of flour
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1 tsp baking powder
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1/4 tsp baking soda
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Pinch of salt
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3 oz of melted baker's white chocolate
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Topping:
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2/3 cup of chopped toasted almonds
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2/3 cup of white chocolate chips
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Raspberry Topping:
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1 cup of fresh raspberries
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1/4 cup sugar
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1/4 tsp of cornstarch mixed with a little bit of cold water