White Chocolate Pound Cake
"The only thing that could make this yummy White Chocolate Pound Cake yummier was coconut—so we added it. (Added some crushed pineapple, too. Heaven!)..."
INGREDIENTS
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1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces
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3 cups self-rising flour
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2 cups sugar
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1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
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1 cup butter, softened
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6 eggs
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1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
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1/2 cup BAKER'S ANGEL FLAKE Coconut
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2 tsp. vanilla
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