White Chocolate Pound Cake

"The only thing that could make this yummy White Chocolate Pound Cake yummier was coconut—so we added it. (Added some crushed pineapple, too. Heaven!)..."

INGREDIENTS
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces
3 cups self-rising flour
2 cups sugar
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 cup butter, softened
6 eggs
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup BAKER'S ANGEL FLAKE Coconut
2 tsp. vanilla
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