"Savoring even a small bowl of this lovely custard is enormously satisfying...."
INGREDIENTS
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6 ounces white chocolate, finely chopped
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1 cup milk
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1 cup heavy cream
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1/2 teaspoon ground cinnamon
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6 yolks from large eggs
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2 Tablespoons sugar
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1/4 teaspoon vanilla extract
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pinch salt
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Optional
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Raspberries or sliced strawberries to garnish each cup of custard
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Powdered sugar for dusting
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Variation
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If you prefer dark chocolate, use semisweet or bittersweet chocolate instead of white chocolate.