"Over the years, I've adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and pistachios. This biscotti keeps and freezes well.—Susan Nelson, Newbury Park, California..."
INGREDIENTS
•
3/4 cup sugar
•
1/2 cup canola oil
•
2 eggs
•
1 teaspoon vanilla extract
•
1-3/4 cups all-purpose flour
•
1-1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
3/4 cup white baking chips
•
3/4 cup dried cranberries
•
3/4 cup pistachios