white chocolate peppermint-pretzel bark
Got this from the internet
yield
8 serving(s)
prep time
10 Min
cook time
5 Min
method
Microwave
Ingredients For white chocolate peppermint-pretzel bark
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1 (16 oz.) package vanilla candy coating (like almond bark coating, candy melts, or Candi-Quick)
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1/2 tsp. peppermint extract
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1/2 c. coarsely chopped pretzel sticks
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1/2 c. coarsely crushed peppermint candy canes
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1/4 c. semi-sweet chocolate chips
How To Make white chocolate peppermint-pretzel bark
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1Line cookie sheet or jelly roll pan with waxed paper or parchment.
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2Melt vanilla candy coating in the microwave, per package directions (typically in 30-second intervals, stirring after each interval until melted and smooth). Stir in peppermint extract.
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3Spread melted vanilla candy coating onto prepared pan until it's about 1/4-inch thick; don't worry about the shape ... you're going to break it into pieces later anyway! Melt semi-sweet chocolate chips (about 45 seconds in the microwave or in a small saucepan over medium-low heat); stir until smooth. Drizzle stripes over the still-warm vanilla candy coating. To marbelize, use a sharp knife to draw lines through the vanilla candy coating perpendicular to the chocolate stripes.
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4Sprinkle chopped pretzels and candy cane pieces evenly over the top. Gently press into the coating. Chill in the refrigerator for about 10 minutes to set. Break into pieces.
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