"White chocolate chip cookies with a hint of peppermint, making them perfect for holiday baking. Cream cheese is also a fun secret ingredient that gives the cookies a little something extra...."
INGREDIENTS
•
1/2 cup (113 grams) butter, at room temperature
•
1/3 cup (85 grams) cream cheese, at room temperature
•
1 cup (210 grams) brown sugar
•
1/2 cup (100 grams) sugar
•
2 large eggs
•
1 teaspoon vanilla extract
•
1/4 teaspoon peppermint extract
•
2 1/2 cups (300 grams) all-purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup (170 grams) white chocolate chips
•
1 cup (140 grams) peppermint crunch baking chips
•
Coarse sugar, for sprinkling (optional)