White Chocolate Peppermint Bark Cheesecake
INGREDIENTS
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Crust Ingredients:
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2C chocolate cookie crumbs (or 22 regular oreos with filling – not double stuffed)
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3 tbsp butter, melted
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Filling Ingredients:
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3 – 8oz containers or blocks cream cheese, softened
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1C sugar
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4oz white chocolate, melted
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1 1/2 tbsp flour
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1 1/2 tbsp heavy cream
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1/4 tsp salt
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2 tsp peppermint extract
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3 eggs
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1/2 batch peppermint bark, made thin (peppermint bark recipe) or roughly 1 1/2C chunks
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Mousse Ingredients:
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1/2C cool whip, softened
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4oz cream cheese, softened
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2 oz white chocolate, melted
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1 1/2 tbsp sugar
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1/2 tsp vanilla
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Plus chocolate shavings, peppermint pieces and whipped cream for topping
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