INGREDIENTS
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250 g butter
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250 g white chocolate
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200 mls water
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1 1/2 cup caster sugar
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1 3/4 cup plain flour
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1 cup self-raising flour
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2 egg lightly beaten
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1/2 cup sour cream
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1 tsp vanilla essence
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Icing
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125 g butter
•
125 g white chocolate melted
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3/4 cup icing sugar