"Love white chocolate? Dippity do sweet and easy drop cookies...."
INGREDIENTS
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1 bag (10 ounces) white vanilla baking chips (1 2/3 cups)
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2/3 cup sugar
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2/3 cup butter or margarine, softened
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1 teaspoon vanilla
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2 eggs
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2 1/2 cups Gold Medal® all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1 cup coarsely chopped macadamia nuts
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Paste icing color
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16 ounces vanilla-flavored candy coating (almond bark), melted