INGREDIENTS
•
/3 cup plus 1 Tbsp. heavy cream
•
◾grated zest of 1 lemon
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◾9 ounces good quality white chocolate, finely chopped
•
◾Pinch of salt
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◾1/4 cup (1/2 stick) unsalted butter, cut into thin slices
•
◾2 tsp. freshly-squeezed, strained lemon juice
•
◾granulated Sugar, for coating