"White Chocolate Irish Cream - Creamy, dreamy, smooth and delicious! A wonderful after dinner drink that tastes like dessert...."
INGREDIENTS
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8 ounces heavy whipping cream
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1 (14-ounce) can sweetened condensed milk
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1 1/4 to 1 1/2 cups Jameson Irish Whiskey, (or to taste)
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1 teaspoon instant espresso granules
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1 teaspoon pure vanilla extract
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1/4 teaspoon pure almond extract
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2 ounces white chocolate, (melted and cooled slightly (I used Ghirardellii))