INGREDIENTS
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1/4 cup unsalted butter
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3/4 cup white chocolate chips
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3/4 cup granulated sugar
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2 large eggs
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2 tablespoons extra virgin coconut oil
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2 tablespoons molasses
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1 cup all-purpose Gold Medal Flour
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1/2 cup cup inely crushed Gingersnap Cookies
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1/2 teaspoon baking powder
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1/2 teaspoon kosher salt
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1/2 cup white chocolate chips
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1 cup white chocolate chips
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1-2 teaspoons vegetable oil