"Try these delicious cherry and walnut cookies dipped in vanilla-flavored candy coating – perfect for dessert...."
INGREDIENTS
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1 cup sugar
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1 cup butter or margarine, softened
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1 teaspoon vanilla
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1 teaspoon almond extract
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1 egg
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3 cups Gold Medal® all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 container (8 oz) red candied cherries, finely chopped (about 1 cup)
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1/4 cup chopped walnuts
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1 package (20 oz) vanilla-flavored candy coating (almond bark)
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Edible glitter, if desired