White Chocolate Cupcakes from Leite's Culinaria

Name: White Chocolate Cupcakes from Leite's Culinaria
Ingredients: 5 ounces white chocolate, finely chopped; 1 1/4 cups unbleached all-purpose flour; 1/4 cup cake flour, preferably unbleached; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1 tablespoon vanilla extract; 2/3 cup granulated sugar; 4 tablespoons (2 ounces) salted butter, at room temperature; 2 large eggs, at room temperature; 3/4 cup raspberry jam or other gooey filling (optional)

White Chocolate Cupcakes from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/83100/recipes-white-chocolate-cupcakes.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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5 ounces white chocolate, finely chopped

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1 1/4 cups unbleached all-purpose flour

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1/4 cup cake flour, preferably unbleached

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup whole milk

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1 tablespoon vanilla extract

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2/3 cup granulated sugar

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4 tablespoons (2 ounces) salted butter, at room temperature

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2 large eggs, at room temperature

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3/4 cup raspberry jam or other gooey filling (optional)

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