White Chocolate cupcake with a truffle middle Cook time: 18 min Ready in: 18 min Yields: 12 sevings
INGREDIENTS
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1 3/4 Cups Cake Flour
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2 Teaspoons Baking Powder
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2/3 Cup Milk, Whole Milk is best
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1/2 Teaspoon Double Strength Vanilla
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4 Egg Whites, Room Temperature
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6 Tablespoons Butter
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1/2 Cup Granulated Sugar
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1/4 Cup Sour Cream
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12 Lindor White Chocolate Truffles
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Ingredients for the Frosting and Garnish
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6 Oz White chocolate for baking, chopped
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1 Pkg (8 oz) cream cheese, softened
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1/4 Cup butter (1/2 stick), softened
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1/2 teaspoon ) Double-Strength Vanilla
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2 Cups Powdered sugar
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White chocolate curls (optional)
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