INGREDIENTS
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1/4 cup canola oil, plus more for pan
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1 cup rolled oats
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1 cup all-purpose flour, plus more for pan
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1/2 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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3/4 cup sour cream or plain low-fat yogurt
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2 eggs
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1 teaspoon vanilla extract
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1 cup cranberries, fresh or frozen (not thawed)
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1/4 cup crystallized ginger, coarsely chopped
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3/4 cup white chocolate chips
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frosting:
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4 ounces cream cheese, softened
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2 tablespoons butter, softened
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2 cups confectioners' sugar, plus more if needed
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1/2 teaspoon vanilla extract
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1/4 cup dried cranberries, chopped
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