INGREDIENTS
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Makes 12 large muffin cups
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12 ounces dark chocolate, shaved
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8 ounces high quality white chocolate, shaved
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Coffee Cream Filling:
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1/2 cup heavy cream or whipping cream
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1 teaspoon espresso powder (or finely ground coffee)
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1 heaping teaspoon granulated sugar
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1/2 cup chocolate covered coffee beans, chopped medium
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12 whole chocolate covered coffee beans for garnish
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Tools: 12 hole muffin tray, 12 muffin liners, 1 silicon pastry brush (or a natural dye free paint brush)