INGREDIENTS
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1 package white cake mix (regular size)
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1 cup water
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1 can (15 ounces) cream of coconut, divided
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3 egg whites
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1 can (5 ounces) evaporated milk
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2/3 cup vanilla or white chips
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2 ounces cream cheese, softened
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1 cup heavy whipping cream, divided
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3-1/2 cups flaked coconut, divided
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2 teaspoons vanilla extract, divided
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1/4 cup sugar