"Moist, tender, boldly spiced one-bowl blondies both studded and drizzled with sweet white chocolate. Happy Holidays (or any day) indeed!..."
INGREDIENTS
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1/2cup (1 stick) unsalted butter
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1 cup dark brown sugar
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1/4 cup dark molasses (not blackstrap)
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1 large egg
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2 teaspoons ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/2 teaspoon salt
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1 1/2cups all-purpose flour
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1 teaspoon baking soda
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1 cup + 1/2 cup white chocolate chips, divided