White Chocolate Cherry Torte
INGREDIENTS
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•Pillsbury® Baking Spray with Flour
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•6 ounces white chocolate
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•2 1/2 cups White Lily® Enriched Bleached All Purpose Flour
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•1 1/4 cups granulated sugar
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•3/4 teaspoon salt
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•1/2 teaspoon baking soda
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•1 cup buttermilk
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•1/2 cup butter, softened
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•4 large egg whites
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•1 teaspoon vanilla extract
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WHITE CHOCOLATE FROSTING
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•8 ounces white chocolate
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•12 ounces cream cheese, softened
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•3/4 cup butter, softened
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•1 teaspoon vanilla extract
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•3 cups powdered sugar
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•2 cups Smucker's® Cherry Preserves
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•3/4 cup sliced almonds
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