INGREDIENTS
•
1/2 cup maraschino cherries, drained and finely chopped
•
2 1/2 cups all-purpose flour
•
1/2 cup sugar
•
1 cup cold butter
•
12 ounces white chocolate baking squares with cocoa butter, finely chopped
•
1/2 teaspoon almond extract
•
2 drops red food coloring (optional)
•
2 teaspoons shortening
•
White nonpareils and/or red edible glitter (optional)