White Chocolate Cherry Cream Cheese Pound Cake
INGREDIENTS
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Cake:
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1 cup salted butter, softened
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1 (8-ounce) cream cheese, softened
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2 tsp pure vanilla extract
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1 tsp pure almond extract
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3 cups granulated sugar
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6 large eggs
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3 cups all-purpose flour
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1 tsp baking powder
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1/2 tsp salt
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1 (16-ounce) maraschino cherries, well drained, reserve juice
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1 cup white chocolate chips
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Pink food coloring
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Glaze:
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1 1/2 cup powdered sugar
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2 Tbsp heavy cream
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Reserved cherry juice
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Garnishes:
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16 maraschino cherries with stems
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Whipped cream for serving
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