White Chocolate Cheesecake Pecan Pie Tarts
"Pecan Pie on steroids...."
INGREDIENTS
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FOR THE CREAM CHEESE FILLING:
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8 ounces, weight Cream Cheese, Softened
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¼ cups Granulated Sugar
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⅓ cups White Chocolate Chips, Melted
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1 whole Egg
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½ teaspoons Vanilla
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FOR THE PECAN FILLING
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1 Tablespoon Melted Butter
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½ cups Granulated Sugar
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1 teaspoon Vanilla
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2 whole Eggs
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¾ cups Light Corn Syrup
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1-½ cup Pecans
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1 whole Batch Of Pie Crust (enough For 2 Crusts - Although You Won't Quite Use All Of It)
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Whipped Cream (optional)
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