White Chocolate Brownies (Blondies)

Name: White Chocolate Brownies (Blondies)
Ingredients: 8 oz premium white chocolate (finely chopped (225g)); 1 cup butter (cut into Tbsp-sized pieces (226g)); 1 ½ cups sugar ((300g)); 1 teaspoon vanilla extract; 2 eggs; ½ teaspoon salt; 2 ¼ cups all-purpose flour ((282g)); ⅓ cup melted white chocolate chips (for drizzling (optional) (100g))

"Fudgy, chewy, white chocolate brownies drizzled with even more white chocolate... bound to make you forget everything you thought you knew about brownies..."

INGREDIENTS

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8 oz premium white chocolate (finely chopped (225g))

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1 cup butter (cut into Tbsp-sized pieces (226g))

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1 ½ cups sugar ((300g))

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1 teaspoon vanilla extract

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2 eggs

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½ teaspoon salt

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2 ¼ cups all-purpose flour ((282g))

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⅓ cup melted white chocolate chips (for drizzling (optional) (100g))

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