White-chocolate bread pudding with whiskey caramel sauce

Name: White-chocolate bread pudding with whiskey caramel sauce
Ingredients: 2 cups heavy cream; 1 1/4 cups white chocolate chips; 1 1/2 cups sugar; 2 cups milk; 2 eggs, beaten; 3 egg yolks, beaten; 2 teaspoons vanilla; 1 loaf (1-pound) stale French or Italian bread cubes, cut into 1-inch pieces; 2 cups toasted pecans; 1/3 cup whiskey; 1 1/3 cups sugar; 1/2 cup water; 1 teaspoon corn syrup; 1 3/4 cups heavy cream; 6 tablespoons ( 3/4 stick) butter; 1/4 teaspoon salt; 1 1/4 teaspoons vanilla extract; White chocolate bread pudding

White-chocolate bread pudding with whiskey caramel sauce was pinched from <a href="http://recipes.latimes.com/recipe-white-chocolate-bread-pudding-with-whiskey-caramel-sauce/" target="_blank">recipes.latimes.com.</a>

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INGREDIENTS

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2 cups heavy cream

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1 1/4 cups white chocolate chips

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1 1/2 cups sugar

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2 cups milk

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2 eggs, beaten

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3 egg yolks, beaten

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2 teaspoons vanilla

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1 loaf (1-pound) stale French or Italian bread cubes, cut into 1-inch pieces

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2 cups toasted pecans

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1/3 cup whiskey

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1 1/3 cups sugar

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1/2 cup water

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1 teaspoon corn syrup

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1 3/4 cups heavy cream

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6 tablespoons ( 3/4 stick) butter

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1/4 teaspoon salt

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1 1/4 teaspoons vanilla extract

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White chocolate bread pudding

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