Real Recipes From Real Home Cooks ®
White Chocolate and Macadamia Nut Cookies
"<p>Baker, blogger and photographer Michelle Lopez gave the classic recipe for Nestlé Toll House chocolate chip cookies a makeover, replacing regular chocolate chips with Dulcey blond chocolate feves, a creamy chocolate with a blond color and carmel-like flavor (you can buy them online and at some upscale grocery stores). It’s worth searching out the feves, but our Test Kitchen has discovered that the cookies are also fabulous made with high-quality white chocolate chips or chopped white chocolate bars. Macadamia nuts lend richness and crunch. To temper the sweetness, Michelle finishes the cookies with a sprinkling of flaky sea salt. These treats are guaranteed to be a hit at holiday get-togethers.</p>..."
INGREDIENTS
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3 1/4 cups (16 1/2 oz./515 g) all-purpose flour
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1 1/4 tsp. baking powder
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1 tsp. baking soda
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1 1/2 tsp. kosher salt
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16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter, cut into pieces
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1 1/2 cups (10 1/2 oz./330 g) firmly packed dark brown sugar
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1/2 cup (4 oz./125 g) granulated sugar
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2 eggs
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2 tsp. vanilla extract
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1/2 lb. (250 g) Dulcey blond chocolate feves, coarsely chopped, or white chocolate chips
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1/4 lb. (125 g) macadamia nuts, coarsely chopped
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Flaky sea salt for sprinkling
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