INGREDIENTS
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1 1/2 cups half-and-half or light cream
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1/2 6 ouncepackage white chocolate baking squares (with cocoa butter), coarsely chopped
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1/3 cup snipped dried apricots
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2 eggs
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1/2 cup sugar
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1/2 teaspoon ground cardamom
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3 cups dried 1/2-inch bread cubes*
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1/4 cup sliced almonds
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1 cup warm water
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Fresh raspberries (optional)
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Grated white chocolate baking squares (optional)