"These buttery white chocolate brownies are flavored with toasted almonds and amaretto. We found them so deliciously rich and moist we decided they didn't even need a frosting or glaze. Try them with a cup of espresso!..."
INGREDIENTS
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1/3 cup thin-sliced almonds
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1/2 cup unsalted butter (1 stick)
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8 ounces good-quality white chocolate chips (we used Ghirardelli)
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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2 eggs
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1/2 cup plus 2 tablespoons sugar
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2 tablespoons amaretto (see notes)
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1 teaspoon almond extract