White Chili with Salsa Verde
"This wintertime dish looks like navy bean soup, but tastes like a mild-flavored chili. It's topped with a spicy Mexican salsa that's made with tomatillos...."
INGREDIENTS
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3/4 pound ground raw turkey see savings
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1/2 cup chopped onion see savings
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1 clove garlic, minced see savings
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3 cups water see savings
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1 15-ounce can great northern or white kidney beans, rinsed and drained see savings
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1 4-ounce can diced green chilies see savings
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2 teaspoons instant chicken bouillon granules see savings
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1 teaspoon ground cumin see savings
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1/4 teaspoon pepper see savings
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1/4 cup water see savings
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2 tablespoons all-purpose flour see savings
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1 cup shredded Monterey Jack cheese (4 ounces) see savings
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5 or 6 fresh tomatillos (6 to 8 ounces), husks removed, and finely chopped, or one 13-ounce can tomatillos, drained, rinsed, and finely chopped see savings
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2 tablespoons finely chopped onion see savings
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2 serrano or jalapeno peppers, seeded and finely chopped see savings
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1 tablespoon snipped fresh cilantro or parsley see savings
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1 teaspoon finely shredded lime peel see savings
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1/2 teaspoon sugar see savings
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