White Chili with Hominy Recipe

Name: White Chili with Hominy Recipe
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 medium onion, chopped; 1 tablespoon canola oil; 1 can (15-1/2 ounces) white hominy, drained; 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 2 cans (4 ounces each) chopped green chilies; 1 teaspoon garlic salt; 1 teaspoon dried basil; 1 teaspoon ground cumin; 1/4 teaspoon white pepper; 1/8 to 1/4 teaspoon cayenne pepper; 1 cup (8 ounces) sour cream; 1/3 cup half-and-half cream; 2 tablespoons minced fresh cilantro, divided

White Chili with Hominy Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/white-chili-with-hominy" target="_blank">www.tasteofhome.com.</a>

"To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat over low heat; add the sour cream, half-and-half and cilantro just before serving...."

INGREDIENTS

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1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes

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1 medium onion, chopped

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1 tablespoon canola oil

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1 can (15-1/2 ounces) white hominy, drained

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

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1 can (14-1/2 ounces) chicken broth

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2 cans (4 ounces each) chopped green chilies

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1 teaspoon garlic salt

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1 teaspoon dried basil

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1 teaspoon ground cumin

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1/4 teaspoon white pepper

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1/8 to 1/4 teaspoon cayenne pepper

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1 cup (8 ounces) sour cream

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1/3 cup half-and-half cream

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2 tablespoons minced fresh cilantro, divided

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