""Serve with corn bread and salad. If you cube the chicken ahead of time, make corn bread muffins while preparing the chili, and use a bagged salad mix from the produce department, this is a very fast meal to put together."..."
INGREDIENTS
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1 tablespoon olive oil
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4 skinless, boneless chicken breast halves - cubed
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1 onion, chopped
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1 1/4 cups chicken broth
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1 (4 ounce) can diced green chiles
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon dried cilantro
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1/8 teaspoon cayenne pepper
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1 (15 ounce) can cannellini beans, drained and rinsed
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2 green onions, chopped
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2 ounces shredded Monterey Jack cheese