INGREDIENTS
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1 tablespoon olive oil
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1 medium onion, diced (about 1 1/2 cups)
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2 stalks celery, diced (about 1/2 cup)
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3 medium poblano peppers (about 4 ounces each), seeded and white ribs removed, finely diced (about 1 1/2 cups)
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1 clove garlic, minced
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1 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/4 teaspoon cayenne pepper, more to taste
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1 pound ground white meat turkey
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2 (15.5-ounce) cans white beans such as cannelini, preferably low-sodium, drained and rinsed
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4 cups low-sodium chicken broth
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3/4 teaspoon dried oregano
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1 (15.5-ounce) can hominy, drained and rinsed
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Salt
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1/4 cup nonfat plain Greek-style yogurt
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2 tablespoons chopped fresh cilantro leaves
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Lime wedges