INGREDIENTS
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8 soft taco size flour tortillas
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2 cups shredded Monterrey jack cheese, divided
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2 cups shredded cooked chicken
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3 tablespoons butter
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3 tablespoons flour
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2 cups chicken broth
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1 cup sour cream
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1 (4 oz) can diced green chiles
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Salt and pepper, to taste
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Chopped, fresh cilantro for garnish
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