White Chicken Enchiladas - That Oven Feelin
"Dive into the creaminess of White Chicken Enchiladas made with tender shredded chicken, gooey mozzarella, and a homemade white sauce infused with green chiles. Serve it up hot, and trust me, you'll be rolling in compliments!..."
INGREDIENTS
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2 boneless (skinless chicken breasts, cooked and finely shredded)
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1 cup of premium green enchilada sauce
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1 cup of finely shredded mozzarella cheese
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6 medium-sized flour tortillas (corn tortillas can be an alternative)
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2 tablespoons of unsalted butter
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2 tablespoons of all-purpose flour
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1½ cups of low-sodium chicken broth
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4 ounces of green chiles (equivalent to one small can)
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¾ cup of high-quality sour cream
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1 cup of finely shredded mozzarella cheese
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2 tablespoons of freshly chopped parsley
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