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White Chicken Enchiladas
INGREDIENTS
•
10 soft taco-size flour tortillas
•
2 cups cooked shredded chicken
•
2 cups shredded monterey jack cheese
•
3 tablespoons butter
•
3 tablespoons flour
•
2 cups chicken broth
•
1 cup sour cream
•
1 (4 ounce) can diced green chilies
Go To Recipe
6
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