White Chicken Enchilada Slow-Cooker Casserole

Name: White Chicken Enchilada Slow-Cooker Casserole
Yield: 10
Ingredients: 15 boneless, skinless chicken thighs or breasts; 1 (26 ounce) can condensed cream of chicken soup; 2 cloves garlic, chopped (optional); 1 (16 ounce) container sour cream; 1 (7 ounce) can diced green chile peppers; 15 flour tortillas; 3 1/2 cups shredded Monterey Jack cheese; 1 (10 ounce) can sliced black olives (optional); chives for garnish (optional); black pepper to taste

White Chicken Enchilada Slow-Cooker Casserole was pinched from <a href="http://allrecipes.com/Recipe/White-Chicken-Enchilada-Slow-Cooker-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles."..."

INGREDIENTS

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15 boneless, skinless chicken thighs or breasts

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1 (26 ounce) can condensed cream of chicken soup

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2 cloves garlic, chopped (optional)

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1 (16 ounce) container sour cream

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1 (7 ounce) can diced green chile peppers

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15 flour tortillas

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3 1/2 cups shredded Monterey Jack cheese

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1 (10 ounce) can sliced black olives (optional)

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chives for garnish (optional)

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black pepper to taste

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