White Chicken Enchilada Slow-Cooker Casserole
"Prep 30 m Cook 4 h Ready In 4 h 30 m "An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream,..."
INGREDIENTS
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15 boneless, skinless chicken thighs or breasts
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1 (26 ounce) can condensed cream of chicken soup
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2 cloves garlic, chopped (optional)
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1 (16 ounce) container sour cream
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1 (7 ounce) can diced green chile peppers
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15 flour tortillas
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3 1/2 cups shredded Monterey Jack cheese
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1 (10 ounce) can sliced black olives (optional)
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chives for garnish (optional)
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black pepper to taste
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