"All the best flavors of white chicken enchiladas get baked into a creamy, cheesy dip with this incredibly easy recipe!..."
INGREDIENTS
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2 cups shredded cooked chicken
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1 can (10 oz) Old El Paso™ mild green chile enchilada sauce
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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1 package (8 oz) cream cheese, softened
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1 cup shredded Mexican cheese blend (4 oz)
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Cilantro leaves and sliced green onions, if desired