White Chicken Enchilada Casserole

Name: White Chicken Enchilada Casserole
Ingredients: 6 boneless, skinless chicken breasts or thighs, cooked and shredded (rotisserie works well, too); 1 medium onion, grated; 12 oz salsa verde (green); 1 can lowfat cream of chicken soup; 1 can lowfat cream of mushroom soup; 1/2 cup milk; 1 tsp garlic powder; 1 tsp freshly ground black pepper; 10 corn tortillas; 1 lb grated sharp cheddar cheese; Sliced olives for garnish

White Chicken Enchilada Casserole was pinched from <a href="http://www.chewoutloud.com/2014/02/17/white-chicken-enchilada-casserole/" target="_blank">www.chewoutloud.com.</a>

"This chicken enchilada casserole is super easy, make-ahead, and perfect for busy weeknights. It's also a crowd-pleasing potluck or party dish everyone devours. Plan to assemble this the night before, and take out to bake when ready to eat! If you have leftovers, they will be delish!..."

INGREDIENTS

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6 boneless, skinless chicken breasts or thighs, cooked and shredded (rotisserie works well, too)

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1 medium onion, grated

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12 oz salsa verde (green)

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1 can lowfat cream of chicken soup

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1 can lowfat cream of mushroom soup

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1/2 cup milk

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1 tsp garlic powder

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1 tsp freshly ground black pepper

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10 corn tortillas

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1 lb grated sharp cheddar cheese

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Sliced olives for garnish

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