White Chicken Chili Recipe
"With the cool weather I have been eating a lot more soups and stews lately. One of my favorite types of stews is chili which warms you up both with its temperature and with its spicy heat. One of the things that I like most about chili is that there are so many different ways of making it. This white chili that has been making its way around the food blogging sphere recently caught my attention and I just had to try making it. As the name suggests, this chili uses a white meat, chicken, along with white beans and..."
INGREDIENTS
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1 tablespoon oil
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1 onion (diced)
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4 cloves garlic (chopped)
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1 tablespoon cumin (toasted and ground)
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2 (4.5 ounce) cans chopped green chilies
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2 jalapeno peppers (sliced)
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3 cups chicken (cooked and shredded)
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2 (15 ounce) cans northern beans (drained and rinsed) (or 3 cups cooked beans, from 1 cup dry)
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2 cups chicken stock
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1 teaspoon oregano
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salt and pepper to taste
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2 tablespoon masa (or cornmeal)
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1/2 cup milk
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