White Chicken Chili Recipe
"This is an update on my old white chicken chili recipe. It was originally created for our neighbors’ annual chili and margarita cook-off every year. Serve this white chili hot with cilantro, shredded white Cheddar, avocado, and pico de gallo. I also like to eat this with tortilla chips...."
INGREDIENTS
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4 large bone-in, skin-on split chicken breasts
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Kosher salt, to taste
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3 olive oil
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2 large sweet yellow onions, diced
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2 cloves garlic, minced
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1 jalapeño, minced
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10 frozen white pearl onions, thawed
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8 chicken broth
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Five 16-ounce cans white beans, drained and rinsed
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1/2 crushed red pepper flakes, or to taste
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4 cumin
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2 smoked paprika, plus more for garnish
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1/2 cinnamon
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2 red wine vinegar
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2 ripe avocadoes, cubed
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