"This White Chicken Chili is packed with flavor. It's a hearty filling meal option that's certain to warm you up from the inside out. ..."
INGREDIENTS
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3 8 oz boneless skinless chicken breasts ((each piece cut into 3 pieces) )
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1 medium onion (diced)
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1 medium poblano (seeded and diced)
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1 medium jalapeno pepper (seeded and diced)
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2 Tbsp vegetable oil
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3 cloves garlic (minced)
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1 32 oz low sodium chicken stock
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3 15 oz cans navy beans (drained)
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2 4 oz cans chopped green chiles ( preferably fire roasted, don't drain)
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1 Tbsp ground cumin
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1 1/2 tsp garlic salt
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1 tsp lemon pepper
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1 tsp Mexican oregano
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1 tsp crushed red pepper flakes
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1 8 ounce container chive and onion cream cheese (softened)
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2 Tbsp chopped fresh cilantro (plus additional for garnishing)
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lime wedges, shredded cheddar cheese, sliced jalapeno, cilantro, sour cream, tortilla strips for serving