"A creamy chicken and corn chowder with green chilies and salsa!..."
INGREDIENTS
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4 ounces bacon, diced (optional)
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2 tablespoons butter
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1 onion, diced
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1 poblano pepper, diced (or green bell pepper) (optional)
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1 jalapeno pepper, diced (optional)
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4 cloves garlic, chopped
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1 teaspoon cumin
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1/4 cup flour (gluten-free for gluten-free)
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4 cups chicken broth
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1 cup salsa verde
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1 pound boneless and skinless chicken breasts or thighs *
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2 large potatoes, peeled and cubed
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1/2 cup heavy cream (or sour cream or 4 ounces cream cheese)
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1 cup white cheddar cheese, shredded
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2 cups corn (fresh or frozen)
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salt and pepper to taste
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