White Chicken Chili - Campbell Soup Company
"There are countless ways to make chili, but not all can be colorful, flavorful and on the table in only 25 minutes! Our White Chicken Chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that tastes like it has been simmering for hours. Cream of chicken soup creates the perfect […]..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 cup frozen whole kernel corn
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1 large red bell pepper, diced (about 1 cup)
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1 tablespoon chili powder
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2 cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
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1 cup Pace® Chunky Salsa
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1 cup water
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2 cans (about 15 ounces each) white cannellini beans, rinsed and drained
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5 tablespoons shredded Cheddar cheese
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2 green onion, sliced (about 1/4 cup)
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